Traditional Japanese Multi-course Haute Cuisine | ||
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(11:30a.m. - 21:30p.m.) Will be charged a service charge (15%) separately. |
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Wakasa-style Japanese Haute Cuisine | ¥15,000、¥18,000、¥22,000 | |
Japanese Haute Cuisine with River Fish | ¥12,000 | |
Japanese Haute Cuisine of the Season | ¥12,000 |
Lunch | ||
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(11:30a.m. - 15:00p.m.) | ||
Lunchtime Japanese Haute Cuisine | ¥7,500、¥8,500 | |
Rice and Barley with Grated Yam | ¥4,000、¥5,000、¥6,000 | |
Rice Bowl with Kyoto-style Grilled Eel | ¥5,000 | |
Deep-fried Shrimp Cuisine | ¥4,500 |
Children's Cuisine | ||
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Advance booking is required | ||
Weaning Ceremony Cuisine for Babies | ¥5,000 | |
Rice and Side Dishes | ¥3,500 | |
Lunch Box for Children | ¥2,500 |
Special Cuisine (reservation required) | ||
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Advance booking is required Will be charged a service charge (15%) separately. |
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Traditional Japanese Ritualized Cuisine | ¥28,000 | |
Lunch Box with Vegitables Made in Kyoto | ¥2,700 |
One-pot Dishes (in winter only) | ||
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Winter only (from November to February) Will be charged a service charge (15%) separately. |
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One-pot Dish with Sliced Boar Meat | ¥10,000 | |
One-pot Dish with Duck | ¥10,000 | |
One-pot Dish with Sliced Beef | ¥10,000 | |
One-pot Dish with Seafoods | ¥12,000 | |
One-pot Dish with Chicken | ¥10,000 |
Drink | ||
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Sake | ¥800~ | |
Distilled Spirit | ¥600~ | |
Wine | ¥1,000~ | |
Beer | ¥800~ | |
Whiskey | ¥700~ | |
Non-alchoholic Beverages | ¥500~ | |
Soft drink | ¥500~ |
Souvenirs | ||
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Sweet Dumplings | ¥3,000 | |
Ready-made Dried Sardines with Powdered Peppers for Rice | ¥3,500 |
※ Consumption tax 10% is not included in the prices quoted. Actual rate of Consumption tax applied will be the applicable rate at the time of contract. |
8-1 Yamabana-Kawagishicho, Sakyou-ku,
Kyoto-shi, Kyoto 606-8005, Japan TEL+81-75-781-5008, FAX+81-75-781-6482 Operating Hours11:30a.m. - 21:30p.m. Check in time16:00p.m. - Check out time 10:00a.m. Lunch time11:30a.m. - 15:00p.m. Regular Holidays:Wednesdays E-mail: info@heihachi.co.jp Copyright (C) 2001 Heihachi Jaya All rights reserved. |